Top 10 Restaurants In India: Avartana, Bomras Make The Cut

Photo Credit: Unsplash Here are the best restaurants in India in 2024 by Condé Nast Traveller x Zomato. Shreya Sur Updated On 04:02 PM IST, 12 Nov 2024

Avartana, ITC Grand Chola, Chennai

Avartana blends tradition and innovation with modern, flavourful south Indian cuisine. Photo Credit: ITCGrandChola/ Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

The Table, Mumbai

The Table stands out for its flavour, but also for its consistent farm-to-table approach. Photo Credit: The Table/ Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Indian Accent, The Lodhi, New Delhi

Indian Accent is known to reinterpret nostalgic Indian dishes with global techniques and influences. Photo Credit: Indian Accent/ Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Masque, Mumbai

The Masque's menus marry tradition and innovation, transforming homegrown produce into fine-dining dishes. Photo Credit: Masque/ Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Bomras, Goa

Bomras' food has a distinct Burmese soul but draws on and fuses influences from the golden triangle of Burmese, Vietnamese and Thai cuisines. Photo Credit: Bomras/ Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Olive Bar And Kitchen, New Delhi

Olive Bar and Kitchen's menu features mezze platters, thin crust pizzas, truffled sour cheese-stuffed dumplings and mains like harissa-spiced butternut squash. Photo Credit: Olive Bar and Kitchen/Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Naar, Kasauli

Naar offers a theatrical dining journey with Himalayan flavours, foraged ingredients and seasonal dishes. Photo Credit: NAAR/Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Cavatina By Avinash Martins, Goa

Cavatina is a modern Indian restaurant with a Goan heart. Ingredients are sourced from around the state and creative cooking techniques lead to a reimagining of local classics. Photo Credit: Cavatina/Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Bandra Born, Mumbai

Bandra Born blends haute cuisine with bold, vibrant East Indian flavours. Photo Credit: Bandra Born/Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ]

Izumi, Assagao, Goa

Izumi's Goa menu features a separate yakitori bar for tenderloin, chicken wings, charred Napa cabbage and chicken tsukune. Photo Credit: Izumi/Instagram [{ "selector": ".story-desp_p", "duration": "1.2s", "easing": "ease-in-out", "keyframes": [{ "opacity": 0 }, { "opacity": 1 }, { "opacity": 1 } ] }, { "selector": ".substory_h1", "duration": "0.75s", "easing": "linear", "keyframes": [{ "transform": "translateY(40px)", "opacity": 0 }, { "transform": "translateY(0px)", "opacity": 1 }, { "transform": "translateX(0)", "opacity": 1 } ] } ] Mumbai Outshines Delhi With Almost Double The Eateries In 2024 Top Restaurants Awards